I just cooked spagehetti! My hands are still quite shaky right now. I placed almost an entire bar of cheddar cheese in my spaghetti and when it was all done, I was quite amazed with how the cheese melted and combined with the beef. Oohh lo. It looks so good. I have never been more proud with myself and my home-cooked red sauce spagehetti. Now it's time for the toast!

The recipe:

1/2 kg ground beef / 1 big can of corned beef
1 block of cheddar cheese
400g spagehetti noodles
salt
sugar
pepper
onions
garlic
1T of oil
500ml of tomato sauce
soy sauce

Cook the noodles first. Saute the garlic and onions in a separate pan. Place the beef, add a little soy sauce, add salt, sugar, and pepper.. Pour in the tomato sauce. Add in the cheese. Cook for about 5 minutes. Mix the pasta and the sauce in a bigger bowl. Serve with toast.